This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler.

Citing not enough visibility and customers to remain sustainable, a dessert shop has closed at River City Marketplace after ...

Brandy-soaked peaches are the treat at the base of this dessert. Put the peaches in a ... Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy ...

Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing ...

This peach crostata is an easy, quick-to-prepare way to use up any excess summer fruit. The simple crust comes together in minutes in a food processor, and the freeform construction of this kind ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

When the peach mixture is cool ... Place a souffle in the center of each of six well-chilled dessert plates, and tuck a lemon-thyme sprig into each. Drizzle the lemon thyme-citrus syrup around ...

they decided to make the desserts with peaches as a way to kind of honor the peach. I doubt they had any idea it would go on or grow as it has.” Today, the Lexington County Peach Festival still ...