Mary's pear and blueberry galette is an easy comforting ... It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first.

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Breakfast in bed is one of the sweetest gifts you can give on Valentine’s Day, or Valentine's weekend. It’s a simple yet ...

That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient. If you, too, want to take advantage of frozen fruit, we're here to help—and ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

The fascinating story of Portugal and its role in the Age of Discovery. From explorers to colonial empires, Portugal's legacy ...

1. "Baby, I made you a dutch baby!" While this classic brunch dish, aka "a German pancake," is typically sweet, its fluffy, ...

Gently muddle the jalapeño slices in the cocktail shaker. Add tequila, lime juice, agave, and ice to the shaker. Shake and strain into a rocks glass rimmed with Tajin over fresh ice. Garnish with lime ...