That’s the daily reality at Jax at the Tracks, a gleaming vintage diner tucked into the mountain town of Truckee, California, where dessert becomes an art form and calories don’t count (at least ...

The second annual rotisserie chicken-eating contest, organized by viral TikTok account Old Jewish Men of New York, took place ...

The Mile High Table will bring 5,280 people together on the Auraria Campus. We’re aiming to raise $17,000 by August 10, so we ...

Chickens are abundant, but misunderstood creatures. Let's explore and debunk some of the most common chicken myths.

Chicken breast is very low in saturated fat — the kind associated with high cholesterol and other risk factors for heart disease, Dr. Bridges said. One 3.5-ounce serving has just one gram.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

If U.S. products get too expensive in China, American farmers are worried about losing a key market for things like chicken feet that people in many other countries don’t eat but are hugely ...

He and his mother also say there are health benefits to eating chicken feet. His mom says if your feet hurt, eat chicken feet soup, which features a rich broth.

Chicken feet make a delicious and collagen-rich broth. If you buy collagen supplements, why not give this recipe a try instead?

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe. Here's what we know about its risk to our food.