For a mac and cheese with a spicy kick that's super simple to whip up too, look no further. This recipe calls for a blend of ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese ...

This easy cheese enchiladas casserole will be your go-to whenever you crave something gooey and delicious! Packed with layers ...

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt.

The American cheese ... pepper Jack, Gruyère, Fontina, or cheddar cheese. Avoid pre-shredded cheeses, which are typically coated in an anti-caking agent and can cause a clumpy, stodgy cheese sauce.

Pour the remaining cheese sauce over the tortillas and sprinkle evenly with the remaining 1 cup of pepper jack cheese. Bake for 30 minutes, until bubbly. Garnish with tomatoes and fresh cilantro.