Several new restaurants, coffee shops and eateries have opened in the Pearland-Friendswood area recently. Others are coming ...

Pizza roses are a flower-shaped take on a classic pizza roll appetizer that can be made in your air fryer or oven. Perfect as ...

Then comes the fun part—toppings! She spreads pizza sauce all over, adds a generous layer of mozzarella cheese, then finishes with pepperoni before sliding it into the oven. A little patience ...

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

But just when we thought we had tasted it all, along comes the Pizza Croissant, a flaky, buttery croissant transformed into a cheesy, pepperoni-loaded masterpiece. This genius creation has been ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.