Chef Lara Lee's Perkedel Jagung (Indonesian Corn Fritters) are lightly sweet and spicy with a satisfyingly crispy bite. Pair them with spicy Tomato Sambal for a delicious side dish or appetizer.

Stir together potato mixture, cooked pork (if using), 1/4 cup fried shallots, scallion, cornstarch, nutmeg, salt, and white pepper until combined.

Put the flour and cornstarch in a bowl, add 150ml (⅔ cup) of water and stir well to make a smooth batter with the consistency of thick cream; if needed, add a little more water.

Ingredients. 150 g (1 cup) plain flour; 75 g (½ cup) rice flour; 1 tsp ground white pepper; pinch of salt; 1 red Asian shallot, finely chopped; 3 garlic cloves, minced; 400 g (2 cups) fresh corn ...