Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are judged on their tahdig,” she explains. And getting your fair share of ...

Since this part was ruled by many Muslim rulers, several Persian elements are found ... marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal ...