It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Pound cake has been ... flavor profiles to the cake and seek to add ingredients that can help soften up the dense heavy cake like sour cream or cream cheese. Ingredients for this recipe ...

Wow, I have received, as of this minute, almost 20,000 views on the Cream Cheese Pound Cake I posted. Maybe the views were because of my photos, curiosity of the recipe, Thanksgiving coming up soon or ...

There’s nothing better than a warm pound cake right out of the oven with butter spread on top and a hot cup of coffee. I don’t know if anyone else spreads butter on theirs but you’ve got to try it.

Like any good pound cake, it starts with cream cheese; just make sure to beat it well with the butter and sugar. This incorporates air into the cake and helps it to rise. The key to a gorgeous spice ...

Place the butter and cream cheese in a large bowl and beat with an electric mixer ... With the mixer on medium-low speed, add one egg and 1/2 cup of the cake flour until the flour is just blended.