Now you don't have to go to your favorite local spot to get good pho. Lean into the method behind this fragrant, comforting broth by making it yourself.

When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to ...

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

This slow cooker chicken noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. Equipment and preparation: For this recipe, you will neeed a medium ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

The broth is the most important element, Anh said. Her mother gave them a secret ingredient from her own pho recipe that would change the game, and PhoLicious was born. "When this first started ...