Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add ...

Phyllo pockets filled with savory chicken, veggies, and spices, baked in a cheesy, fluffy batter – this Cheesy Phyllo Taco ...

with appetizers that appear gourmet but are actually semi-homemade, consider phyllo shells. Phyllo, also known as filo (pronounced FEE-loh), is literally the thinnest dough in the world — we're ...

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

South Street Souvlaki stands as a beacon of authentic Greek cuisine that has Pennsylvania residents willingly crossing county ...

Tucked away on Philadelphia’s iconic South Street sits a culinary time machine disguised as a modest Greek restaurant. South ...

Roll them in the prosciutto; you will need about 1 1/2 slices to cover each spear. Lay 1 sheet of the phyllo on a work surface with the short end directly in front of you. Brush it with butter and ...

"Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad ." "This dip is called tyrokafteri ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Taste and add more salt if needed. Heat oven to 350 degrees. Unroll dough and cover with a tea towel. Peel off one sheet and keep the rest covered so it doesn’t dry out. Lay sheet flat on a ...

pistachios and ribbons of crisp phyllo dough at stores nationwide this week. If you haven't caught onto this latest dessert trend yet, Dubai chocolate made its global debut in late 2023 and was ...