WhyHunger is celebrating 50 years of fighting to eradicate hunger at its root. Singer-songwriter Harry Chapin and radio DJ ...

Having been trained as a public health scientist, van den Boezem appreciates the growing investor interest in startups ...

When it comes to the edible form, vitamin A comes in two forms: retinol, which is found in foods that originate from animals, ...

Consuming a variety of flavonoid-rich foods can lower all-cause mortality and chronic disease risks, emphasizing the ...

June 4, GNA-Professor Frank Baiden, the Dean of Fred Newton Binka School of Public Health of the University of Health, and ...

Nutrition experts share how this relatively new diet can be sustainable for the planet while also reducing your risk of ...

A diet containing daily servings of tea, berries, apples, oranges or grapes may lower the risk of early death and promote ...

Research from Tufts University highlights the benefits of fiber and high-quality carbs for older women, promoting wellness ...

University of Florida researchers are calling for a national transformation in how we address the ongoing epidemic of obesity ...

The proposition that nutrition ... health at Boston College. Among the concerns: The report doesn't contain a thorough discussion of the socioeconomic factors like poverty, which is a key predictor of ...

Globally, food system failures cost nearly $12 trillion annually through health, nutrition, and environmental degradation. For India, with its fast-growing population and climate vulnerabilities ...

As listeners of this podcast and readers of health affairs likely already know, the April issue of health affairs is dedicated entirely to the intersection of food, nutrition, and health.