The clip-clop of horse hooves on pavement might be the first thing that catches your attention in LaGrange, Indiana, but it’s the aroma of freshly baked bread, slow-cooked meats, and homemade pies ...

Cook’s Illustrated is one of the most trusted names in the world of recipe development and kitchen testing. Produced by America’s Test Kitchen, the magazine is known for rigorously tested recipes, ...

Even in Chicago, where pizza is never in short supply, these pan pizzas from Detroit — baked in square steel — have found ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

As summer ripens and juicy peaches become abundant, there's no better time to master the art of the Southern peach pie. This iconic dessert, deeply rooted in th ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

Tucked away in the rolling hills of Holmes County, Millersburg, Ohio stands as the crown jewel of Ohio’s Amish Country—a place where flaky crusts and fruit fillings aren’t just menu items but cultural ...

"I am alone in the house this morning since Joe left for work with the exception of the children being here awhile. ... It is ...

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...