Smithsonian Magazine7h
Since Ancient Times, Romans Have Gifted These Cream-Filled Treats to Their Sweethearts
Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...
You Should Know the Difference Between Vermouth and Vermouth di Torino
A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...
How to dine like a local in Italy
In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...
9 must-do experiences in Italy's Marche region
Set between dramatic mountains and miles of coastline, this lesser-known region offers stunning scenery, outdoor adventure, ...
I ate my way around Rome – and was shocked by the Italian capital's 'best' dish
I spent a while pouring over recommendations from local food writers, Instagram posts, and restaurant reviews, before ...
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This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'
Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a rich heritage dating back to the Middle Ages. Today, its historical ...