These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Add in 1 ½ cups of cheese, and stir until melted ... 14 ounces kielbasa sausage, ½ cup white onion Add the pierogi and toss to combine. Cook for 4-5 minutes, stirring frequently, until the ...

While the basic concept endures, some things have changed in the last 150 years. Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Olive Visco recalled watching her grandmother Staniswava Zawistowski braiding the dough around the edges to keep the potato ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Candy Williams Wednesday, Sept. 18, 2019 12:00 a.m. | Wednesday, Sept. 18, 2019 12:00 a.m. Carb counting is not an option when two of the region’s tastiest comfort foods are the main attractions ...