Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side try roasting ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... ask the butcher to cut them in half lengthwise ...

Meet the other Ovi! The pig was brought into the veterinary teaching hospital at Virginia Tech with a broken leg. It turns out, he fractured his left leg in the same spot as all-star Capitals ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder ...