One industry’s waste can be another’s solution to feeding a growing population — once a fermentation process is perfected.

Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling ...

Have you ever wondered why cakes are made with cake flour, or what the difference really is between all-purpose flour and ...

WSU researchers are enhancing pancake nutrition by replacing refined flour with whole grains like buckwheat, quinoa, millet, ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Gov. Mark Dayton was not the only person to speak at the inaugural address at Landmark Center in downtown St. Paul on Monday. The following excerpt is ...

White flour, white bread, and white rice are all refined grains. Whole-grain pasta is packed with nutrients and fiber. While whole-wheat pasta is readily available, many retailers now carry varieties ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

PARIS, Jan 27 (Reuters) - France faces its worst wheat exports in decades as a rift with Algeria, a lull in Chinese demand and a dire harvest accelerate a loss of market share for the European ...

One of the largest and most sustained trials analysing the impact of nano-urea on crop yields has concluded that its continued use could reduce yields of rice and wheat, which together constitute ...

These components ensure that whole wheat bread retains more nutrients and fiber. Conversely, white bread is made from refined flour, which removes the bran and germ during processing, leaving only the ...

CLAIM: Refined wheat flour (maida) is not unhealthy if consumed with fruits, vegetables, and protein. FACT: Expert opinions and studies agree that maida is nutritionally inferior and linked to health ...