Contemporary Portuguese reds from native grape varieties such as Touriga Nacional and Alfrocheira in the Alentejo and Douro are often spicy and piquant with a lighter edge. As a result, they are great ...

Our UK-based wine authority Jane Rakison shares her tips on choosing the best-value wines for medium-term cellaring, and ...

Known for its cool-climate Pinot Noir, Central Otago produces some of the most expressive, age-worthy, and sustainably farmed ...

Through history this grafting process has been used to create more healthy vines and even create new grape varieties. But for ...

By TOM MARQUARDT and PATRICK DARR When people hear the word clone they may think of Dolly, the sheep, or some sci-fi movie ...

The French call it Burgundy, the Italians call it pinot nero and the New World calls it pinot noir. Call it what you will, the dark-skinned, small-cluster grapes can produce some of the world’s most ...

S.W. and Rich Hermansen Guest Writers [email protected] ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

The International Wine Challenge, widely regarded as the world's most influential, impartial and rigorously judged global wine competition, has just unveiled ...

Étienne de Montille is a famous producer in Burgundy with a château in Puligny-Montrachet, a busy winery in Meursault, and an ...