For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

We’ve rounded up the top summer fashion items from the Pioneer Woman’s line at Walmart. With all items under $40 and most ...

Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection with a rich, savory sauce to finish. With a marinade full of soy sauce, ...

Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes. Light a grill. Grill the flank steak over moderately high heat, turning once, until charred on the outside but ...

This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 79 grams of protein and 29 grams of fiber to support energy levels and satiety ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

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