Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Follow Tech Insider: On Facebook ...

We all know dry, crumbly meat is every grill master's nightmare, especially when you're craving a burger so moist that the juices spill off the bun. While you can go to extreme lengths to prep ...