Rinse the rice briefly to remove some of the starch from the outside of the grains. Cook the onion. Sauté onion in butter ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

Originating on the Indonesian island of Java, satay has since spread to Malaysia, Singapore, Thailand and the Windsor Hotel car park: home to South Perth’s Satay on Charcoal. America, I suppose, gave ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Rice is a very healthy and tasty product that can be the basis for pilaf, porridge, and soups, as well as delicious and tender puddings. Rice can also be added to salads. 2. Finely chop the onion and ...

Cut the tops off bell peppers and remove the seeds. In a bowl, combine leftover rice with cooked minced meat, diced tomatoes, onions, and spices. Stuff the peppers with this mixture and bake them ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.