After an extensive international search, the Donald Danforth Plant Science Center has named Giles Oldroyd, PhD, as its next ...

"Our work not only advances plant science but also opens the door to creating more robust crops." Scientists uncover a hidden ...

A groundbreaking study has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers have discovered that the metabolic pathways regulating ...

A new study reveals how the CaMYB80 transcription factor enhances cold tolerance in pepper plants, a crucial step toward ...

Experts say adopting a plant-based, fiber-rich diet that focuses on whole foods can pave the way to a longer, healthier life.

Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.

A study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and ...

When the 'wood-wide web' was first described in the journal Nature in 1997, our view of plant life took on a utopian glean.

The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

In a recent study, a team of researchers led by Dr. Naoki Yamaji, from the Institute of Plant Science and Resources, Okayama University, Japan, has uncovered a key signaling protein, Shoot-Silicon ...

Jan. 14, 2025 — Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same ...