I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

I had a thought... what if we took Beyond Beef and used it as the base for a Seitan steak recipe? Could this be the world’s first Beyond Meat steak? There was only one way to find out—so I got to ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based ... is still meat. I still have to explain it,” she said, while picking at a slice of roasted lotus root with ...

Along with implementing the tax, Aarhus also organised plant-based cooking courses for chefs to help them come up with meat-free dish ... chain – from organic root vegetables to processed ...

You’ll just never hear the meat lobby harping about that. The alternative plant-based formulations Heura is cooking up aim to address the food industry’s quality problem broadly — cutting ...

Then, at noon, she’d head to her job at the Tyson Foods meat processing ... Sioux City to work at the plant — then owned by Iowa Beef Processors before Arkansas-based Tyson acquired it in ...

Plant-based meat substitutes may be made with root vegetable konjac, soy, or mycoprotein, which is a meat-free protein derived from fungi. Photo: CNA Dr Ben Ng, senior consultant endocrinologist ...

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far ... the producer is turning to mycelium, or the root-like structure of a fungus. Mycelium is composed ...

Then, a robotic arm uses a nozzle to dispense this paste-like ... developing 3D printers and plant-based "inks" designed for food production to mimic fish and meat. But it is also attempting ...

In ProVeg’s research, 38% of the respondents who did not buy plant-based meat gave cost as a reason. Achieving price parity with the meat industry may be a difficult task. But identifying the root of ...

Following the launch of its products in Whole Foods stores nationwide, Meati Foods, which makes plant-based meat alternatives ... made from mushroom root, in more than 500 Whole Foods in July.