According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

It’s impossible to avoid all exposure to plastic. But updating your spatula, stirring spoon, or other kitchen gear from plastic is a simple swap, especially if you use these utensils often.

Bamboo and plastic are the softest -- and often cheapest ... This is probably the biggest mistake folks make with their kitchen knives. I've seen it more times than I can count and it hurts ...