Or, save stovetop space for your grits by cooking the caramelized onions in the oven. Adding poached eggs to grits can ...

Note that I find that people eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you need at least ½ pound of jumbo shrimp per person.

Classic eggs Benedict is one beloved brunch dish -- poached eggs and Canadian bacon drizzled with Hollandaise sauce -- it's savory, rich, creamy, and buttery. Typically, the dish uses an English ...

Crab cakes, toasted English muffins, arugula, fried green tomatoes, soft poached eggs, hollandaise sauce. Served with choice of breakfast potatoes, cheese grits, or honey balsamic greens.