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This recipe can also be made and eaten by children of course, with parental supervision.

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The menu offers smoked turkey croissant layered with brie, fennel, arugula, and balsamic onion jam, ham and herbed ricotta on a warm croissant, fresh watermelon with Tajín, poached pears with ...

HOMEMADE GRANOLA WITH FRESH FRUIT & YOGURT DRIZZLED WITH THE SOUTHERLY ... cream or the perfect pairing for dark chocolate — and sublime when drizzled over poached pears, where its warmth complements ...

What I loved about this recipe was the unique flavour of the poached pears. The aroma of all the ingredients during the prep and the poaching was also delightful, these were fun to make.

Begin with a medium sized sauce pot over medium heat. Add butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic and a pinch of ...

Poached pears in a fragrant vanilla syrup, served with creamy ice cream - an elegant yet simple dessert perfect for any occasion. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...

I use an excessive amount of it, which brings sweetness and helps the granola set. If you packed this recipe into a tray, you could cut it up into bars. Poached pears are one of the few cooked fruits ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon ...

Poached pears are an easy yet impressive dessert ... Leftover pink pear mousse can be served with sliced fruit or topped with granola. Variations: Peppercorns impart an earthy, complex flavor in this ...