There’s something magical about Hawaiian flavors. They whisk you away to sun-soaked beaches, swaying palm trees, and th ...

This amazing Hawaiian pizza combination is delicious. Pineapple and ham always go well together. Instead of using “Canadian” bacon this recipe is using delicious honey glazed ham. 1 ...

If you say it quickly enough, a 4.2 per cent rise on food bills doesn’t sound too ... She made sure their plates were full before spooning what was left on to her plate which, more often than ...

I am glad to see the Mint honoring Mary Kawena Pukui on this year’s Native American $1 Coin design, and hope that people across the country will learn more about her valuable contributions ...

These glazed donuts shine brighter than a Hawaiian sunset ... and debating the merits of glazed vs. poi donuts. Because once you’ve tasted perfection, it’s hard to stay away. So go forth, my fellow ...

Take the poi glazed donut, for example. It’s a unique twist on the classic that combines traditional Hawaiian flavors with modern donut-making techniques. The result? A purple-hued masterpiece that’s ...

Now it appears that all of this is too much trouble: all the hard-working kitchen team needs to do is send forth plates of food entirely when it suits them. I’m aware, writing this, how much the ...

January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Laulau Day would celebrate Hawaiian food, culture Sunday, February 2, 2025 12:05 am 2018 MARCH 4 CTY HSA PHOTO BY CINDY ELLEN RUSSELL [email protected] Ken Weir’s freshly steamed laulau.