A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is ...

Small plates, which you most often share with friends and which – at least in countries where it’s generally accepted to consume alcohol – are usually accompanied by a fair share of drinks, are a part ...

Next to the deli are steam tables proudly boasting an array of ready-to-eat foods, including insanely affordable homemade Polish favorites like pierogies, golabki (stuffed cabbages), pork cutlets ...

But then you realize that these "lunch ladies" are serving up the best Polish comfort food around. No, this is nothing like high school — unless your school loaded up trays with juicy kielbasa ...

Each August, the Old Town Square in Poznań fills with stalls full of regional food. More than 100 producers sell bread, cheese, fish, and meat next to an array of honeys and alcoholic drinks from ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety of pierogis stuffed with mushroom, pork, potatoes, spinach, sweet cheese, ...

Ethiopian meals are served family style, with diners grouped around platters of colorful, exotic foods. The meat, vegetable and grain based stews are served atop injera, spongy flatbread that is ...

Though you'll find plenty of products from Ukraine, Lithuania, Czechia, Germany and other countries in the region, Polish food is the specialty here, and they have it in spades. The shelves are ...