Poland's agriculture minister wants to codify Polish national cuisine ... where a panel of chefs and food historians will compile the "Canon of Polish Cuisine", which Mr Ardanowski hopes will ...

In autumn, farmer food markets in large cities offer a wide range of fresh ... or used to cook the traditional Christmas dried mushroom soup. One of Poland's national dishes, hunter’s stew (bigos), ...

However, barbecue became the new national sport after the fall of the Berlin Wall ... It usually is eaten in thin slices. It is available in food stores all over Poland, but originally comes from ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Polish far-right split hands PiS an edge in presidential election ...

The event was organized by the Polish EFSA Focal Point ... the Chief Inspector of Agricultural and Food Quality, as well as directors and representatives of the National Institute of Public ...