Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Because of their abundance of reactive hydrogens, polyunsaturated fatty acids are highly susceptible to lipid peroxidation, which compromises the integrity and function of the cell membrane in ...

Related: 3 Types of Fish Skin You Can Eat—Plus Types to Avoid, According to Dietitians Omega-3s are polyunsaturated fatty ... "Our cell membranes love omega-3s; good cell membrane integrity ...

Membrane proteins are proteins found in cell membranes, either at the surface ... are tethered by an anchor, via a fatty acid, prenyl group, glycophosphatidylinositol (GPI) or a hydrophobic ...

Polyunsaturated fatty acids (PUFAs) are important nutrients that play important ... To further utilize the PUFA synthase pathway in microbial cell factories and improve the productivity of PUFAs, many ...

We detail here a novel experimental method of implementing flow cytometry for large scale analysis of fatty acid uptake ... Increases in cell volume require the synthesis of phospholipids for cell ...

Foods with healthy fats are an essential part of a balanced diet. "Good" fats, or monounsaturated or polyunsaturated fats, are typically found in plant foods and oily fish. They provide the body with ...

Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis. Despite ...

Protein translocation is an essential, nano-scale dynamic process that facilitates the movement of proteins across cellular ...