South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

For someone who is planning to add a selection of rice dishes to their food menu, here is a compilation of 7 dishes that will surely take your cravings to another level. Read to know more. Khara ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

Writer NS Madhavan’s X post about food served on Vande Bharat trains has sparked discussions on social media. The post was shared by NS Madhavan on April 15. In his post, he suggests that just ...

Also Read: Khara Pongal To Puliyogare: 7 Authentic South Indian Rice Dishes For A Light Dinner On Friday, the Thug Life team held an exclusive press conference starring Kamal Haasan. The get-together ...

Vijayalakshmi Mohan, now aged 66, has been introducing people in Singapore and other countries to this art form. In Singapore ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

India, 21st April, 2025 - Health-conscious home chefs, this one's for you! Tata Simply Better, the clean-label cold-pressed ...

The final day of Pongal is Kaanum Pongal. On this auspicious day, people visit their friends and relatives. People present food to the crow. They visit temples and proffer respect to elders.

A total of 177.64 lakh sarees and 177.22 lakh dhotis are required for the Pongal festival in 2026. Current stock stands at 31.54 lakh sarees and 33.12 lakh dhotis, which means 146.10 lakh sarees ...