Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

The name Pongal also refers to the signature dish made of rice, jaggery, and milk, representing abundance. Sharing this sweet dish symbolises togetherness and love." Indira is known for featuring ...

It is a short-grain rice which is spongy and has a floral aroma when cooked. Mostly used for Pongal, this rice has a very low glycaemic index, which makes it good for diabetic people. Native to ...

Second and the third day witnesses the main celebrations. Main part of the festivities on the second day is the making of pongal, rice cooked with jaggery. Mattu Pongal, celebrated on third day ...

Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is prepared during the festival. The festival usually ...