Along the busy roadside of Paterno Street in Laoag, Ilocos Norte, tucked between modest storefronts and family homes, stands ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian grocery store.

All it takes is the muscle and palate memory of how to make their preferred Adobo, may it be chicken, pork, or a combination of chicken and pork, swimming in a reduced mixture of indulgent savory fat.

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed zucchini boats.

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the ...

Go beyond adobo! Learn about a more diverse and vibrant side of Filipino cuisine, from comfort foods to sweet treats to satisfy anyone's palate.

Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your next backyard BBQ or family dinner.

Owners of West Hill Deli in Auburn to open Lechon Loco, a Filipino restaurant with brunch, adobo in Tacoma’s McKinley neighborhood. Ruca Latin Fusion has closed.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Adobo, a staple in Latino kitchens, can be good for you, provided you watch the sodium.

My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork adobo, or sometimes a combination of both.

1. Pre-heat grill for indirect cooking to medium-high heat. 2. Rub pork tenderloin with olive oil and thoroughly coat with Adobo seasoning. 3. Heat olive oil in wide skillet over medium high heat ...