These pork ribs hit hot oil and come out golden, crispy, and packed with deep, smoky flavor—fire-tested and unforgettable.

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for tenderizing the toughest meats and cutting cooking time in half ...

Instant Pot Kalua Pork. Photo credit ... Photo credit: All Ways Delicious. Instant Pot Country Ribs are tender, juicy, and perfectly seasoned with just a few simple ingredients. The pressure cooker ...

Keep a pressure cooker on hand. 1 Ribs Fill the pressure cooker a quarter full with water and bring to a boil. Add the stock cube or pot, onion, garlic, bay leaves, and thyme (if using). 2 Cut the ...

The pressure cooker makes the pork tender and juicy while infusing it with a sweet ... Get the Recipe: Instant Pot Spare Ribs Instant Pot Country Ribs. Photo credit: All Ways Delicious. Instant Pot ...

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make.

Well, times have definitely changed. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your eyebrows off. Whether you're looking ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it ...