With a juicy pork roast underneath and that crispy topping on top, this is comfort food with a crunch—ideal for holidays, family dinners, or any time you want to impress. No soggy skin. No guessing.

Roast pork without crackling is like toast without butter ... you’re creating irrigation channels to enable the rendered fat to run off. Refrigerate the pork, uncovered, for 24 hours.

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling ... renders the fat beneath the skin ...

MANILA, Philippines — A hog raisers’ group backed the decision of the Department of Agriculture (DA) to implement a maximum suggested retail price (SRP) for pork products starting Monday to ...

The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, prosciutto, jamon, crackling, pork fat, pulled pork – the list goes on and on. I would go as ...

Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the skin in a single piece, leaving it ...

Pound with the pestle to form a smooth paste. Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...