the gravy is delish. Economical, easy to make, and tasty from the first bite to the last, this easy Slow Cooker Herb-Crusted Pork Roast is a keeper! This dish is already a one-pot wonder ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of side dishes. Need something extra for sandwiches or an appetizer? It also ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... To make the gravy, place the roasting tray that ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage ... into a richly flavored pork gravy. You'll make a roux right ...

These root vegetables can be left in when you make the gravy ... to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices ...

A stuffed loin of is pork wrapped in pancetta and foil to roast it. The loin semi-steams ... Open the loin up and season with salt and pepper. Chop the herbs roughly and place in a mixing bowl ...

We all have our favourite bits of a roast ... pork skin "straight onto the [oven] bars" above the roasting loin, ensuring heat from both top and bottom creates "the most amazing simple gravy." ...