One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...

Adobong Baboy landed in the 42nd spot, and rounding everything up is Sisig at 46th. Meanwhile, TasteAtlas hailed Lechona from Colombia as the top pork dish. It's a traditional Colombian dish with ...