Bestselling author, health advocate and self-trained chef Danielle Walker is stopping by the TODAY kitchen to share two ...
this balsamic pulled pork cooks low and slow while you go about your day. Served over cheesy polenta and topped with avocado crema, it’s comfort food at its finest. Slow Cooker Short Rib Ragu.
Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.
Preheat the oven to 160°C/gas mark 3. Heat 3 tablespoons olive oil in a heavy casserole dish over medium–high heat (the pork needs to be a tight fit in the dish). Season the pork well with sea ...