In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

A delicious porchetta made with pork belly and loin, seasoned to perfection, and roasted to a crispy, golden finish.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

This roasted pork by Cooking Co is flavorful and tender pork covered with delicious crackling. It's this dual texture that makes it irresistible and guaranteed to please everyone at the dinner table.

A perfect recipe for meat and potatoes fans. Enjoy this recipe with a fresh side salad and a piece of fruit for dessert.

Flip pork; scatter olives and garlic in skillet, and transfer to preheated oven. Roast until a thermometer inserted in thickest portion of pork registers 145°F, 10 to 13 minutes. Transfer pork to ...

The thick Handa somen noodles are well coated with the broth. The fat from the roasted pork fillets the dried sardine stock, and the Handa somen noodles are coated in fat, which is an interesting ...