creamy brown gravy to tie it all together, this grilled pork roast brings the taste of tradition with a modern smoky upgrade. By using a two-stage grilling method, this recipe locks in moisture ...

Roast on the high heat for half an hour – after this point the skin should be starting to crisp up and brown ... to make a gravy. Alternatively, simply serve the pork with the skimmed pan ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...