Stirring a can (we love the Amy’s Kitchen brand) into a pot of hot broth allows the broken-down beans to all but disappear, creating a lusciously thickened base for ground pork flavored with ...

Enjoy! Adobong Sitaw (Filipino long beans with Tofu and Jackfruit “Pork”) The best Adobong Sitaw! Learn to Cook this Plant-Based version of a Filipino classic with Tofu and Jackfruit.

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...