Recipe: Roast Pork Tenderloin with Fennel-Citrus Salad Apple ... there's plenty more flavor with ingredients like capers, ...

Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. —Robin Haas, Cranston, Rhode Island. Did ...

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least ...

Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice ...

Bring to the boil, reduce the heat and simmer for about 45 minutes, or until the pork is tender. Taste the sauce and season with salt and pepper. Transfer the filling to a 1.2 litre/2lb 12oz pie ...

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...

There were, however, lots of oranges — navels, mandarins — still in great shape. And one lonely bulb of winter fennel. Sometimes, in January, fresh grocery vibes get weird here. But you can ...

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...