A beautifully roasted porchetta with tender, juicy meat and a crispy, flavorful crackling crust, seasoned with fennel, sage, ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Let’s start with the roasted tomato and burrata pappardelle ... penne pork ragu, which takes the classic vodka pasta trend and gives it a proper upgrade with sausage meat and fennel seeds.

Sometime options on the ever-changing daily menu include: pappardelle smothered in an unctuous pork-and-fennel ragu; the velvety burrata with courgette, basil and hazelnut; and the Cantabrian ...

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...

Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring everything together. Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg ...

Pappardelle ribbons coated in ... Juniper and Miso Glazed Pork Loin with Street Corn Barley Risotto & Citrus-Fennel Slaw by Watermill Kitchen + Bar Juniper and Miso Glazed Pork Loin with Street ...

with a sauce made with pork, bacon, fresh fennel, fennel seeds, herbs and parmesan. Slow cooked meatballs and garlic butter pappardelle. Credit: Robin Murray / Mark Moriarty: Off Duty Chef This ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Apples and pork are a match made in heaven, but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers ...

There are some days where nothing satisfies quite like a big warm bowl of pasta. With just-made pappardelle noodles that lend a satisfying foundation to spiced ground veal in red sauce or thin ...

Next, add the fennel seeds ... shred the pork in the pot and taste the ragu for seasoning. Adjust if necessary. Boil the pasta of your choice – I like pappardelle because of its silkiness ...