Tender braised pork, silky white ragu, and a cloud of whipped ricotta—this pasta dish is pure comfort with a touch of ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

Turning to the recipes — which hardly ever become outdated — I was transfixed by “Pork & Peppers Ragu.” The photo looked oh-so-savory. And the instructions didn’t sound hard. I was sold.

I was craving something simple yet flavorful, and an Italian-style ragu ... recipe is given to complete the dinner. Use any type of salad you have on hand. To buy: 3/4 pound boneless pork chop ...

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...

Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring everything together. Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg ...

Enter: pork ragu. It’s the perfect comfort food and ... Couscous gets the risotto treatment in this creamy recipe A modern Green Goddess improves on the original Recipe: Chili lime coconut ...

Now i'm not going to claim that this pork ragu is in any way a traditional Italian recipe, more Italian inspired. It's a great midweek meal if you want something fairly quick, because it can be on ...

Add the pork and cook it until it browns ... Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

Adding pork skin to the sauce makes it extra luscious ... Luke Boland pours at the restaurant.Slideshow: More Pasta Recipes Preheat the oven to 450°. Cut the center strip of the spareribs ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...