Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.
Strictly Dumpling on MSN15h
The BEST Taiwan Braised Pork Belly EVER!Get ready to experience the BEST Taiwan Braised Pork Belly EVER! This dish, known as Dong Po Rou or Kong Rou, is slow-cooked to perfection, resulting in melt-in-your-mouth layers of tender pork ...
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