Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Add the garlic and thyme and leave to cook for another couple of minutes while you peel and dice the potato ... kale and cook for another 4 minutes. Using a jug blender or a stick blender blend ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

this amazing Kale and Sweet Potato Power Bowl. What gives this soup recipe a rich and wonderful depth of flavor is that it includes an earthy combination of sweet potatoes and carrots with a mix ...

Kale soup is great for batch cooking as it freezes ... Add the onion and fry for a few minutes. Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick.

Strip the kale leaves from the tough stems and ribs ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with ...

This light yet hearty soup from Philadelphia chef Michael Solomonov ... Bring the broth to a simmer. Add the kale and pearl onions and cook over moderately high heat until the onions start to ...