Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

When the weather cools down, there's nothing more comforting than a steaming bowl of soup. One dish that stands out for its rich, hearty flavors is Potato Soup with Kielbasa. This classic combination ...

Cut the kielbasa ... soup to just under a simmer, and stir in the cream, salt and pepper. Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as ...

Massage the kale between your fingertips until it becomes soft and damp. Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well and return the tray ...

6. Cover the pan and continue cooking for 5 to 7 minutes, or until the kale is wilted and tender and the butternut is cooked through. 7. Remove the garlic cloves from the pan. Set the kielbasa on ...

One of my all-time favorite dinner combinations involves two ingredients — smoked sausage and kale. They pair perfectly together in pretty much every dish they’re in. From slow cooker sausage and kale ...