Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Whisk together the soy sauce, hoisin sauce ... Put the steak in a shallow dish and pour the remaining marinade on top, flipping to coat. Cover and refrigerate for at least 30 minutes and up ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

I f you always grab a bottle from the store, you may be surprised to learn just how simple and easy it is to make teriyaki ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to ...

Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...