The pressure cooker beef stew can be stored in the refrigerator for 2-3 days in an airtight container. You can freeze it ...

If your grocery store doesn't have beef tips, look for "stew meat" or "stew beef ... of fine sea salt if using homemade broth). Pressure Cook for 20 minutes with a Natural Release: Lock the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Seal the pressure cooker and cook for 30 ... the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in ... cover and cook 10 minutes or until the potatoes are tender. Return the beef to the skillet and add the Worcestershire ...