Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Normally, when you slide a knife into a knife block, the sharp edge rubs against the wood, dulling the blade over time. By ...

But beyond her incredible recipes, she’s also a pro ... knife block (blade side up). It might look unusual, but it's smart! Normally, when you slide a knife into a knife block, the sharp edge ...

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According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Knife nerds know the biggest cutlery ... corrosion resistance, edge retention and ease of sharpening — and all the rage right now. The more affordable trim level, dubbed Pro, features 154CM steel ...

If your next DIY project involves grinding or carving into wood or metal, you'll need some good attachments for your rotary ...

Using a whetstone to get a proper knife edge does take some practice. To demystify the process, which could be intimidating for first-timers, the store performs whetstone-sharpening behind ... Whether ...

With these recommendations, you won't have to worry about the angle or anything else, and you'll still get a razor-sharp edge. Here are CNET's picks for the best knife sharpeners for your chef's ...

The difference between destruction and a mirror-polished edge is in the design. Several electric knife sharpeners on the market today, if used properly, will put a sharp, refined edge on a knife. I ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...