We love pulled pork sandwiches in our house. Many consider these as a a staple of American comfort cuisine. The ...

For the sauce: Take note, once the pulled pork is shredded, it’s delicious enough to eat as is. But adding a sweet, smoky, delightfully complex barbecue-style sauce takes things over the top.

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University ...

Here it’s cooked with a rich barbecue sauce, heady with paprika and ... Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of ...